Ahoy, spice lovers — the Inner Harbor is about to get a whole lot more flavorful! College Park’s Eastern Gourmet is sailing into 414 Light St. this January with its signature Sichuan heat, soup dumplings, and Peking duck in tow. Owner Sean Li picked Baltimore because the city’s Chinese food scene deserves more choices, and we couldn’t agree more. Mark your calendars (and warn your taste buds): dinner is served in the new year. Read the full story at The Baltimore Banner.
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